What are the scientific explanations for putting curds in clay pots?

Most of the time, curd can be kept in earthen pots. But do you know why curd is kept in earthen pots? There is also a scientific explanation behind this:

• First, clay pots have tiny pores that are invisible to the naked eye. The small pores increase the density of the curd and help it set quickly.
• Since the clay pot has a water absorption capacity, keeping the curd in the clay pot absorbs the water from the curd and makes the curd very tasty.
• Yogurt and various dairy products contain acid. Keeping it in clay pots reduces the acid level. Acid makes milk sour. But keeping it in earthenware reduces the sour taste and increases the sweet taste.
• Being a vessel made of clay, the qualities of the earth are also found in it. The minerals present in the soil mix with the curd. It contains various minerals like calcium, phosphorus, iron, magnesium, and sulfur. Which increases the nutritional value of yogurt.
• Keeping it in an earthen pot enhances the taste of curd. When curd and sweet are kept in earthenware, their taste is different.
• Earthenware is not affected by temperature so overheating is not a problem. As a result, curd preservation is more beneficial.